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Bubor Cha Cha Dessert |
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With reference to the Cha Cha dance, this dessert is a wide spread of coloured foods and great taste |
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J2K3
Recipes |
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This Recipe |
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Contributed by : |
J2K3 Webmaster |
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Time Frame : |
50-60 minutes |
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Serving Size : |
2-3 servings |
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Required Finesse : |
Moderately Skilled |
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Bubor Cha Cha is truly a unique dish of its own. The sweetness of the dessert together with the yams, sweet potatoes all compliment each other very well. Personally, I like it hot or warm as it runs very well down your throat, just like warm honey, |
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- 1/2 small yam ( cut into dices or diamond shapes )
- 1 sweet potato ( cut into dices of diamond shapes )
- 1 grated coconut ( 1/2 tea-cup of first milk, 1-1 1/2 pint of second milk )
- boiling water
- red and green colouring
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Spices |
There are no spices for this dish
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Directions |
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1 |
Place the cut yam and sweet potato to steam for 15-20 minutes or till soft. ( Do not over-cook as they will break into small bits. ) |
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2 |
Place the cut yam and sweet potato to steam for 15-20 minutes or till soft. ( Do not over-cook as they will break into small bits. ) |
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2 |
Place the second coconut milk into a saucepan, add the yam, sweet potatoes, pandang leaves, large bananas and salt and bring to a boil. |
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3 |
Add sugar to taste, then add the cooked starch balls and boil till the star balls rise to the surface. Add the thick coconut milk. Serve hot or chilled. |
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Cook's Tip |
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Bubor Cha Cha may be served cold by adding crushed ice to it.
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