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Bubor Cha Cha Rice Balls |
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With reference to the Cha Cha dance, this dessert is a wide spread of coloured foods and great taste |
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J2K3
Recipes |
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This Recipe |
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Contributed by : |
J2K3 Webmaster |
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Time Frame : |
30-40 minutes |
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Serving Size : |
2-3 servings |
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Required Finesse : |
Moderately Skilled |
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Bubor Cha Cha is truly a unique dish of its own. The sweetness of the dessert together with the yams, sweet potatoes all compliment each other very well. Personally, I like it hot or warm as it runs very well down your throat, just like warm honey, |
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- 1 cup sago flour
- a pinch of allum
- 4 pandan leaves ( washed and tied in a bunch )
- 2-3 large bananas ( cut into slices )
- 1/4 tsp of salt
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Spices |
There are no spices for this dish
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Directions |
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1 |
Put 1/2 cup of flour aside for use later.Mix the allum to the remaining 1/2 cup of flour. |
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2 |
Put 1/2 cup of flour aside for use later.Mix the allum to the remaining 1/2 cup of flour. |
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2 |
Add the boiling water and stir to form a dough. |
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3 |
Flour a board and knead the dough till smooth. Divide into 2 portions and knead a different colour into each portion. |
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4 |
With floured hands, form into a long thin strip and cut into small pieces. |
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5 |
Bring a pan of water to the boil and then drop in the starch balls. Cook till they rise to the top. |
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6 |
Drain and run tap water over them. Drain Well. |
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