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Justino's Chips |
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Not just any chips found at your local store, this one combines 4 great flavours !! |
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J2K3
Recipes |
Print
This Recipe |
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Contributed by : |
J2K3 Webmaster |
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Time Frame : |
30-40 minutes |
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Serving Size : |
2-3 servings |
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Required Finesse : |
Novice |
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This is another of my personal recipes. I was experimenting with french fries in the kitchen one day as i was looking for the ultimate taste. So, i thought of the fad at that time where you place spices and fries in a bag and shake them all up. Well, that is the basic concept in which i drew up this wonderful recipe. Try it yourself! |
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- 5 large Russet potatoes, cut into desired shapes
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Spices |
- 1 tablespoon of grounded black pepper
- 1/2 teaspoon of grounded white pepper
- 1/2 teaspoon of salt
- 1 tablespoon of sugar ( preferrably fine caster sugar )
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Directions |
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1 |
Deep fry the cut potatoes till golden brown. |
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2 |
Deep fry the cut potatoes till golden brown. |
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Place the fried potatoes on a paper towel to absorb any remaining oil. Place the fried potatoes into a large paper bag or plastic bag. |
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3 |
Dash in the peppers, salt and sugar. SHAKE well !!!! Serve. |
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Cook's Tip |
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If you're cutting up potatoes in advance, always cover them with cold water to prevent them from browning. Pat them dry with paper towels before cooking.
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